OUR STORY
DayMade is a bakery & cafe specializing in fresh baked brioche donuts.
They strive to make the best version of the classics and mix in their own creative take to capture that indescribable, OMG feeling when taking a first bite. They use high-quality, seasonal, and often local ingredients to make the menu sincerely delicious and dependable.
DayMade also serves as a place that meets a variety of its customers’ needs. Whether that’s picking up their daily cup of joe, grabbing a baker’s dozen for the office or sticking around to socialize over fresh made sandwiches. It’s a welcoming, cozy space that’s as fulfilling as the goods they make.
Reliable, tasty and local – DayMade was created to make your daily needs and to do’s a pinch better.
EMILY STEWART
chef/owner
No stranger to northern Michigan having worked summers from waitress to nanny in the area. Post-culinary school, Stewart furthered her craft in fine dining at BOKA, and Blackbird. Loved and ruled pastry at Bang Bang Pie & Biscuits. When she and Elliott teamed up, their dream was a place of their own. Traverse City called. To begin, her pastries were gobbled up at the local farmers market. She now conjures up crave-able baked goods at Modern Bird, and loves being back in Traverse City where the fruit is fresher and the clientele hungry.
WHO WE ARE
ANDY ELLIOTT
chef/owner
After graduating culinary school, Andy furthered his skills at BOKA, GT Fish & Oyster and Ria in Chicago. Preparing everything from whole roasted pig to truffles. He has a gift for creating delicious food using the humblest to the finest ingredients. Why turn to Traverse City? Elliott liked the energy and openness of the food community, the importance of family, and the great views.
